aLL aBout MakAn and 2 fOod CrAzy LAdiEs

Met up with Christel for dinner ydae after work...

Starving we made our way for asam curry fish head at Chili Padi cafe but sadly the outlet at Bugis did not carry the fish head dish (head on down to the Joo Chiat outlet if you want to dig into it). So we consoled ourselves by tucking into the nonya spread buffet that cost $10.80+ per pax.

Usually penang laksa (my fave! beats the spore laksa anything in my opinion) is served but it was deeply missed ydae. Instead we found mee siam, longtong, gado gado, grilled fish etc etc in the buffet variety of food items.

I had a bowl each of mee siam, longtong and gado gado plus 3 (or is it 4?) grilled sambal fish, some vegs,and a piece of curry chicken. Christel had a bowl of mee siam, a plate of steamed white rice, fatty meat (cringe),veg, 2 grilled sambal fish and cut fruits.

Honestly, we would probably have ate more if not for the sudden attack of bak ku teh cravings.

In a bid to combat the insane wave of cravings, we sought the company of peppery hot bak ku teh at along Rochor. I had this famous Singaporean dish once with my colleagues and I must it's good. We ordered the bak ku teh (the uncle even topped up our soup without us asking!), kidney (taste just like liver but less crumbly) and braised small intestines. Shiorrrrrrrk!

Having filled our tummies to the brim, we took off on foot to Suntec City for....

YAMI Yogurt!

Okie, this is the FIRST time i ever tasted yami yogurt and it was....

delicious!

Had the peach flavour as recommended by christel and it's really damn good!

Would definitely have it soon again...

We then walked around a lil to spy for a suitable dress for christel's upcoming award dinner and gossiped, laughed and basically talked our mouths off till we parted at city hall station.

Had an enjoyable time ydae! Looking forward to another meet-up to indulge in curry fish head soon :)