Eat SaShimi Not BRuLeE

Met up with Christel after work for sashimi and sweet dessert pig out session after work.

Dined at my fave fave fave Hanabi (located at Odean Towers) for their buffet priced at $33 per pax. Lovely tender fresh sashimi (I heart maguro to death), chwanamushi, maguro drenched in black pepper dressing (maguro zuke), hokkaido crab in paper steamboat, prawn tempura, miso and pork belly soup, fried shishamo and so much more...

Just remember:

When you are @ a jap buffet: whack the sashimi.

VERI VERI IMPORTANT OK.

After we were done, we proceeded for tiramisu, sofiato (duno how to spell) and creme brule infused with pistachio @ Menotti (Raffles City Shopping Centre).

The last time I was at Menotti was like over a year ago and had a yucky meepok pasta but the tiramisu and creme brule were sooooooooooo heavenly. Hence I HAD to order this two desserts again ydae plus the sofiato (a nice brown chocolate cake with a scoop of cookies & cream ice cream - which Christel polished 2/3 of of it! Surprise surprise, you broke your own record with just a glass of warm water! :p)

The tiramisu was lovely but the creme brule...

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tasted -_-III

It was COLD; it used to be warm and cold.

It was coloured in a disgusting off green colour due to the pistachio nuts. It used to be a nice warm yellow custard.

Whoa lau! I am NEVER having the creme brule anymore.

*boo hoo*