MuNcH sAvOur SwallOw It

S'pore hawker fare...

Yes, a perennial fave topic among fellow singaporeans. Who doesn't love glorious glorious food at affordable prices?

My (personal) pick of dishes that leaves me salivating...

Bak Chor Mee
The sourish vinegar laden bowl of pipping hot noodles doused in chilli, tender melty liver, minced pork and veg will whet your appetite. I absolutely adore 'Zai Lai's' bak chor mee. Gosh, I love mine wet and slurpy and theirs is just perfect! I usually pair such slurpy goodness with either mee kia (skinny yellow noodles) or mee tai mak (fat white rice noodles).

Hainanese Chicken Rice
The all time favourite with the accompany chilli adding much fiery flavour to tender roasted or steamed chicken. Yum! Love the savoury sauce drenched over fragrant rice topped with corriander. The liver and greens are also lip-smacking good!

AND my latest craving of the month:

Medium Rare Steaksssssssssssssssssssssss~
Damn, the soft, juicy reddish meat sliced neatly by a sharp knife... Poked it and watch as the jucies spurt out in a yummi dance. Placed it gingerly in your mouth and chew... Allow the burst of fresh beef envelope every tastebud... Pure gastronmic orgasm...Aaaaahhhhhh

I want! I want!